Flavors of Rome: A Culinary Journey for Families

EDUCATIONAL TRIPS

Overview and purpose

Some of life’s richest memories are made in the kitchen, especially when shared with family.
Flavors of Rome is a 7-day immersive culinary workshop designed for Gulf families who want to connect, learn, and experience Italian culture through its most joyful gateway: food.

From kneading fresh pasta to crafting the perfect tiramisù, from exploring fragrant farmers’ markets to discovering ancient Roman food traditions.. this program blends hands-on cooking with immersive cultural discovery in a warm, family-friendly atmosphere. Every recipe comes with a story, and every day ends with a shared meal and a deeper bond.

Unlike traditional courses, this journey welcomes parents and children to explore side-by-side. With Arabic-speaking support, halal-friendly meals, and a carefully designed itinerary, families will enjoy a balance of learning, fun, and relaxation… all in the heart of one of the world’s most vibrant food cities.

Whether you’re a seasoned home cook or a total beginner, you’ll return home with new skills, shared memories, and a delicious piece of Rome in your heart.

Learning Outcome

By the end of this course, families will:

Learn how to prepare classic Italian dishes using fresh, seasonal ingredients
Discover the history, culture, and regional stories behind iconic recipes
Explore local food markets, gelaterias, and traditional Roman eateries
Strengthen family communication and teamwork through collaborative cooking
Gain confidence in basic culinary techniques (for adults and children)
Create shared memories that celebrate family, flavor, and culture

Admission information

Language: English (with Arabic-speaking support throughout)
Target Group: Families from GCC countries (parents and children aged 6+); suitable for beginners and home-cooking enthusiasts
Requirements: No cooking experience needed; children must be accompanied by at least one adult
Maximum number of family units: 5 families (max 5 members per family)

location

Rome, Italy… Activities held in a family-friendly culinary studio, outdoor markets, and cultural venues across the city center.

Duration and Daily Schedule

7 days, Featuring morning cooking sessions and afternoon family activities with a culinary or cultural theme, plus time for rest and exploration.

Daily Schedule

Day 1: Arrival & Welcome to Rome

Morning: Individual arrivals, private transfer, hotel check‑in.
Afternoon: Welcome circle with Alfa Edu staff and Arabic‑speaking cultural buddy. Families receive recipe journals and create a quick “Taste‑Memory Map” of favourite foods.

Day 2: Pasta Foundations – Dough, Shapes & Team Play

Morning: Guided pasta class. Families mix a classic 00‑flour dough, run it through hand‑crank machines, and cut two shapes: tagliatelle strips and ricotta‑filled ravioli.
Afternoon: Walk to a heritage pasta shop and mini flour mill to see grain‑to‑dough in action. Families taste three regional pastas and note which sauce might suit each.

Day 3: Sauce Lab & Market Quest

Morning: Sauce basics: tomato, basil pesto, and creamy Alfredo. Each family tweaks one flavour and records a “Signature Sauce Card” in the journal.
Afternoon: Ingredients hunt in Campo de’ Fiori market: Guided clues lead families to fresh herbs, cheese, and fruit that will flavour tomorrow’s pastry session.

Day 4: Roman Sweets & Gelato Stories

Morning: Pastry studio: Families layer tiramisù, bake fruit crostata, and churn a simple gelato base using market finds.
Afternoon: Behind‑the‑counter visit to a historic gelateria. Compare artisanal gelato with the studio version and stamp a “Gelato Passport” for flavours tasted.

Day 5: Free‑Flow Family Day

No scheduled class. Suggested picnic in Villa Borghese with a hamper of local snacks (checklist provided).

Day 6: Signature Dish & Showcase

Morning: With a chef’s help, each family designs and cooks its own “Family Special.” Choose a base (fresh pasta or pizza dough), add a sauce or filling learned earlier, and finish with a simple garnish or sweet twist.
Afternoon: Family “MasterChef” showcase: professional photo shoot with finished plates, and first pages of a digital “Rome Recipe Album”. Families then sample one another’s dishes at a friendly tasting table.

Day 7: Celebration & Farewell

Morning: Reflection circle and certificate ceremony. Families share when they’ll next cook their signature dish together.
Afternoon: Farewell brunch featuring a “best‑of‑the‑week” buffet, optional shared transfers, and warm good‑byes.

Why Choose This Course

Designed for Gulf families: culturally respectful, welcoming, and child-inclusive
Balanced schedule of learning, bonding, and leisure
Warm, hands-on approach to cooking that brings people together
Unique chance to explore Rome’s culinary heritage as a family
A joyful blend of learning, storytelling, and shared meals

What Sets Us Apart

A rare family workshop designed for adults and children to learn together
Halal-friendly, Arabic-supported, and completely beginner-friendly
Daily themes that connect food to culture, faith, and memory
Small group size for personal attention and a relaxed atmosphere
You don’t just learn recipes, you create family traditions