Flavors of Rome: A Culinary Journey for Families

EDUCATIONAL TRIPS

Overview and purpose

Some of life’s richest memories are made in the kitchen — especially when shared with family.
Flavors of Rome is a 7-day immersive culinary workshop designed for Gulf families who want to connect, learn, and experience Italian culture through its most joyful gateway: food.

From kneading fresh pasta to crafting the perfect tiramisù, from exploring fragrant farmers’ markets to discovering ancient Roman food traditions — this program blends hands-on cooking with immersive cultural discovery in a warm, family-friendly atmosphere. Every recipe comes with a story, and every day ends with a shared meal and a deeper bond.

Unlike traditional courses, this journey welcomes parents and children to explore side-by-side. With Arabic-speaking support, halal-friendly meals, and a carefully designed itinerary, families will enjoy a balance of learning, fun, and relaxation — all in the heart of one of the world’s most vibrant food cities.

Whether you’re a seasoned home cook or a total beginner, you’ll return home with new skills, shared memories, and a delicious piece of Rome in your heart.

Learning Outcome

By the end of this course, families will:

Learn how to prepare classic Italian dishes using fresh, seasonal ingredients
Discover the history, culture, and regional stories behind iconic recipes
Explore local food markets, gelaterias, and traditional Roman eateries
Strengthen family communication and teamwork through collaborative cooking
Gain confidence in basic culinary techniques (for adults and children)
Create shared memories that celebrate family, flavor, and culture

Admission information

Language: English (with Arabic-speaking support throughout)
Target Group: Families from GCC countries (parents and children aged 6+); suitable for beginners and home-cooking enthusiasts
Requirements: No cooking experience needed; children must be accompanied by at least one adult
Maximum number of family units: 8 families (max 4 members per family)

location

Rome, Italy… Activities held in a family-friendly culinary studio, outdoor markets, and cultural venues across the city center.

Duration and Daily Schedule

7 days, Featuring morning cooking sessions and afternoon family activities with a culinary or cultural theme, plus time for rest and exploration.

Daily Schedule

Day 1 – Welcome to the Table

Morning: Arrivals and hotel check-in
Afternoon: Welcome session with Alfa Edu team and cultural buddy. Group introductions and orientation
Evening: Family-friendly welcome dinner with traditional Roman dishes in a halal-certified trattoria

Day 2 – Pasta from Scratch: Flour, Eggs, Family

Morning: Cooking workshop – learn how to make fresh pasta dough, shape tagliatelle and ravioli. Children have their own kid-safe stations
Afternoon: Visit to a traditional pasta shop and small flour mill. Learn about Italian wheat and the culture of handmade pasta
Evening: Group dinner featuring everyone’s pasta creations

Day 3 – Sauces, Secrets & Simplicity

Morning: Workshop on making iconic sauces (tomato, pesto, alfredo). Learn the balance of flavor and the joy of simplicity
Afternoon: Walk through Campo de’ Fiori market. Family activity: ingredients scavenger hunt
Evening: Free time for families to explore or dine at a restaurant of their choice

Day 4 – Sweet Rome: Pastry, Gelato & Celebration

Morning: Pastry workshop — prepare tiramisù, crostata, and gelato using halal-certified ingredients
Afternoon: Visit a historic Roman gelateria. Learn the difference between gelato and ice cream and enjoy a tasting session
Evening: Optional pizza night in a wood-fired pizzeria

Day 5 – Food Stories: Culture, Faith & Table Traditions

Morning: Workshop and family circle: “What does food mean in your home?”
Afternoon: Cultural visit to Trastevere. Explore the roots of Roman food traditions and their intersections with culture and religion
Evening: Free evening or optional cooking activity for kids with supervision

Day 6 – Signature Dishes: Your Family in a Recipe

Morning: Creative cooking challenge — each family creates their own dish inspired by what they’ve learned
Afternoon: Family photoshoot with food & aprons + certificate distribution
Evening: Group celebration meal and showcase of family creations

Day 7 – Farewell & Departure

Morning: Reflections, and goodbyes
Optional group airport transfer or departure assistance

Why Choose This Course

Designed for Gulf families: culturally respectful, welcoming, and child-inclusive
Balanced schedule of learning, bonding, and leisure
Warm, hands-on approach to cooking that brings people together
Unique chance to explore Rome’s culinary heritage as a family
A joyful blend of learning, storytelling, and shared meals

What Sets Us Apart

A rare family workshop designed for adults and children to learn together
Halal-friendly, Arabic-supported, and completely beginner-friendly
Daily themes that connect food to culture, faith, and memory
Small group size for personal attention and a relaxed atmosphere
You don’t just learn recipes — you create family traditions